Results of search for 'su:"GASTRONOMIA"' › Bibliotecas de la UPC catalog

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	1.	Alimentos y bebidas : operaciones, métodos y control de costos by Foster, Dennis L Series: Serie de turismo Material type: Text Publication details: Buenos Aires : Mc Graw-Hill, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 FOS 1182. Add to cart (remove)
	2.	Curso de servicios hoteleros 4 : gastronomía española by Cerra, Javier Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CER 1191. Add to cart (remove)
	3.	Curso de servicios hoteleros 5 : gastronomía internacional by Cerra, Javier Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CER 1192. Add to cart (remove)
	4.	Cocina profesional 1 by Centeno, José M Edition: 2 Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CEN 1193. Add to cart (remove)
	5.	Cocina profesional 2 by Centeno, José M Edition: 5 Material type: Text Publication details: Madrid : Paraninfo, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CEN 1194. Add to cart (remove)
	6.	Curso de cocina profesional 1 by Garcés, Manuel Material type: Text Publication details: Madrid : Paraninfo, 1991 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 GAR 1198. Add to cart (remove)
	7.	Curso de cocina profesional 2 by Garcés, Manuel Edition: 2 Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 GAR 1199. Add to cart (remove)
	8.	Guía del mesero (camarero): cómo dar calidad en el servicio al cliente by Martín, William B Series: Serie 50 Minutos Material type: Text Publication details: México : Grupo Editorial Iberoamérica, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 MAR 1574. Add to cart (remove)
	9.	Todo bicho que camina: manual del asador argentino by Sagel, Gabriel Edition: 2 Material type: Text Publication details: Buenos Aires : Planeta, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 394.1 S11 1624. Add to cart (remove)
	10.	No cover image available Congresos y catering : organización y venta by Ismail, Ahmed Material type: Text Publication details: Australia : Paraninfo Thomson Learning, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 ISM 1950. Add to cart (remove)
	11.	No cover image available Barcelona, información turística 2000-2001 : guía para profesionales by Arnau, Montse Dir Material type: Text Publication details: Barcelona : Turismo de Barcelona, [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 910.467 2 ARN 1962. Add to cart (remove)
	12.	Enciclopedia práctica profesional de turismo, hoteles y restaurantes by Gispert, Carlos Dir Material type: Text Publication details: Barcelona : Oceano/Centrum, [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: R 389.479 1 ENC, ... Add to cart (remove)
	13.	Escuela Daly de hosteleria y turismo : servicios turísticos by Fernandez Garcia, David dir Material type: Text Publication details: Malaga : Ediciones Daly, [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: R 647.94 ESC. Add to cart (remove)
	14.	La comida criolla: memorias y recetas by Elichondo, Margarita Series: Biblioteca de cultura popular; 23 Material type: Text Publication details: Buenos Aires : Ediciones del Sol, 2000 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 ELI 2129. Add to cart (remove)
	15.	Cocina mexicana by Fernández, Julia Material type: Text Publication details: Buenos Aires : Visor, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 FEER 2168. Add to cart (remove)
	16.	Cocina española by Rosales de Molino, Cornelia Material type: Text Publication details: Buenos Aires : Visor EASA, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 642 ROS. Add to cart (remove)
	17.	Cocina japonesa by Hayamizu, Kiyoshi Hoshino, Yuhei Material type: Text Publication details: Buenos Aires : Visor EASA, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 642 HAY. Add to cart (remove)
	18.	Cocina italiana by Miranda, Alberti Material type: Text Publication details: Buenos Aires : Visor EASA, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 642 ALB. Add to cart (remove)
	19.	Cocina griega by Likidis-Königsfeld, Kristina Material type: Text Publication details: Buenos Aires : Visor, 2002 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 LIK 2207. Add to cart (remove)
	20.	Cocina árabe by Casparek, Petra Casparel-Türkkan, Erika Material type: Text Publication details: Buenos Aires : Visor, 2002 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 CAS 2208. Add to cart (remove)

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Your search returned 122 results.