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La comida criolla: memorias y recetas

By:

Elichondo, Margarita

Material type: Text

Text

TextSeries: Biblioteca de cultura popular; 23Publication details: Buenos Aires : Ediciones del Sol, 2000Description: 283 pISBN:

950-9413-76-3

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	642 ELI 2129	Available (SOLO SALA )		TURI2129

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