Image from Google Jackets

Normal view MARC view ISBD view

Alimentos y bebidas : operaciones, métodos y control de costos

By:

Foster, Dennis L

Material type: Text

Text

TextSeries: Serie de turismoPublication details: Buenos Aires : Mc Graw-Hill, 1995Description: 203 pISBN:

970-10-0833-2

Subject(s):

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	641 FOS 1182	Available (SOLO SALA )		TURI01182

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Powered by Koha