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Guía del mesero (camarero): cómo dar calidad en el servicio al cliente

By:

Martín, William B

Material type: Text

Text

TextSeries: Serie 50 MinutosPublication details: México : Grupo Editorial Iberoamérica, 1992Description: 82 pISBN:

970-625-008-5

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	642 MAR 1574	Available (SOLO SALA )		TURI1574

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