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Curso de servicios hoteleros 4 : gastronomía española

By:

Cerra, Javier

Material type: Text

Text

TextPublication details: Madrid : Paraninfo, 1993Description: 319 pISBN:

84-283-1970-7

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	641 CER 1191	Available (SOLO SALA )		TURI01191

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