Curso de servicios hoteleros 5 : gastronomía internacional
Material type: TextPublication details: Madrid : Paraninfo, 1993Description: 346 pISBN:- 84-283-1987-1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 641 CER 1192 | Available (SOLO SALA ) | TURI01192 |