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	1.	Cómo dirigir con éxito un restaurante en los 90's by Biosca, Domenec Material type: Text Publication details: México : Limusa, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 BIO 1185. Add to cart (remove)
	2.	1000 detalles que hay que cuidar en un hotel, un restaurant, un bar by Biosca, Domenec Material type: Text Publication details: México : Limusa, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 BIO 1186. Add to cart (remove)
	3.	No cover image available Curso de capacitación para el personal de restaurantes by Godoy, Juan Carlos, dir Series: La excelencia del servicio Material type: Text Publication details: [s.l.] : Bodegas Chandon, [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 614.3 G26 1190. Add to cart (remove)
	4.	Manual práctico de restaurante by Gallego, Jesús Felipe Tablado, Juan Pablo Material type: Text Publication details: Madrid : Paraninfo, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAL 1201. Add to cart (remove)
	5.	Escuela Daly de hosteleria y turismo : snack bar y cafeteria by Fernández García, David dir Material type: Text Publication details: Malaga : Ediciones Daly, [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: R 647.94 ESC. Add to cart (remove)
	6.	Hosteleria: curso completo de servicios hoteles, restaurantes, cafeterias y bares by Lopez Collado, Asunción Edition: 7 ed. Material type: Text Publication details: Madrid : Paraninfo, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 LOP 2503. Add to cart (remove)
	7.	Diccionario de hosteleria by Gallego, Jesus Felipe Peyrolon Melendo, Ramon Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94.03 GAL 2501. Add to cart (remove)
	8.	Administracion de bar, cafeteria y restaurante by Comblence, Lambertine Leone Material type: Text Publication details: Mexico : Compañia Editorial Continental, 1987 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 COM 2580. Add to cart (remove)
	9.	Bebidas by Garcia Ortiz, Francisco Gil Muela, Mario Garcia Ortiz, Pedro Pablo Series: Hosteleria y Turismo Edition: 2 ed. Material type: Text Publication details: Madrid : Paraninfo, 2004 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.2 GAR 2644. Add to cart (remove)
	10.	Introduction to hospitlaity by Walker, John R Material type: Text Publication details: New Jersey : Prentice Hall, 1996 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 395.3 WAL 2772. Add to cart (remove)
	11.	No cover image available Turismo accesible en establecimientos hoteleros by Carro, Manuela Urtubey, María Material type: Text; Format: print ; Literary form: Not fiction Publication details: Córdoba [s.n.] 2018 Dissertation note: Técnico Superior en Gestión de Empresas de Servicio de Alojamiento Universidad Provincial de Córdoba. Facultad de Turismo y Ambiente 2018 Profeso Metodológico: Marisa Lario; PProfesor Disciplinar: Silvina Dalmaso Availability: Items available for reference: Biblioteca FTA UPC: No se presta (1)Call number: Tes 1073 2018. Add to cart (remove)

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