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1000 detalles que hay que cuidar en un hotel, un restaurant, un bar

By:

Biosca, Domenec

Material type: Text

Text

TextPublication details: México : Limusa, 1997Description: 161 pISBN:

968-18-5321-0

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	647.94 BIO 1186	Available (SOLO SALA )		TURI01186

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