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Cómo dirigir con éxito un restaurante en los 90's

By:

Biosca, Domenec

Material type: Text

Text

TextPublication details: México : Limusa, 1997Description: 170 pISBN:

968-18-5287-7

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	642 BIO 1185	Available (SOLO SALA )		TURI01185

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