Universidad Provincial de Córdoba
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Manual práctico de restaurante

By: Contributor(s): Material type: TextTextPublication details: Madrid : Paraninfo, 1992Description: 316 pISBN:
  • 84-283-1732-1
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca FTA UPC 642 GAL 1201 Available (SOLO SALA ) TURI01201

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