Universidad Provincial de Córdoba
CATÁLOGO COLECTIVO: BIBLIOTECAS UPC

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41.
Categorizacion gastronomica en la hoteleria cuatro y cinco estrellas de Cordoba Capital by
Material type: Text Text
Publication details: Cordoba : s.n., 2004
Availability: No items available.

42.
La comida regional de Jujuy como exponente del patrimonio cultural y su aprovechamiento turistico by
Material type: Text Text
Publication details: Cordoba : s.n., 2005
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 359 2004.

43.
Mejorar la calidad del servicio en el area gastronomica en el hotel cuatro estrellas de Villa Carlos Paz, Las Lajas by
Material type: Text Text
Publication details: Cordoba : s.n., 2005
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 360 2005.

44.
Convencion colectiva de trabajo 125/90: trabajadores gastronomicos
Material type: Text Text
Publication details: Buenos Aires : [s.n.], [s.f.]
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 331.2 CON 2299.

45.
Turismo y patrimonio gastronómico: una perspectiva by
Material type: Text Text
Publication details: Buenos Aires : CIET, 2003
Online access:
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 SCH 2424.

46.
Bares temáticos en la ciudad de Cordoba by
Material type: Text Text
Publication details: Cordoba : [s.n.], 2006
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 428 2006.

47.
Alimentos aborigenes de la provincia de Cordoba: su recuperacion y revalorizacion by
Material type: Text Text
Publication details: Cordoba : [s.n.], 2006
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 431 2006.

48.
Procesos de cocina by Series: Hoteleria y Turismo
Material type: Text Text
Publication details: Madrid : Paraninfo, 2001
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 ARM 2502.

49.
Diccionario de hosteleria by
Material type: Text Text
Publication details: Madrid : Paraninfo, 1993
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94.03 GAL 2501.

50.
Comidas regionales: noroeste argentino ingredientes y un poco de historia by
Material type: Text Text
Publication details: Ediciones del Rectorado : Ediciones del Rectorado, 2004
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 COM 2509.

51.
Comidas cordobesas de antes by
Material type: Text Text
Publication details: Cordoba : Ediciones Olocco, 1974
Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642. AZO , ...

52.
Mani sabor mas saber: recetas saladas, recetas dulce y bebidas by
Material type: Text Text
Publication details: Hernando [Cordoba] : La Opcion, 2006
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 BRA 2524.

53.
Cozinha gaúcha: uma mistura muito bem feita
Material type: Text Text
Publication details: Rio Grande do Sul : Super Grafica,
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 AZO 0073.

54.
Alimentos y bebidas: compras, almacenaje, seguridad y costos by
Material type: Text Text
Publication details: Buenos Aires : Ediciones Turisticas, 2005
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 SAL 2529.

55.
Decorando con Lidia by
Edition: 8 ed.
Material type: Text Text
Publication details: Córdoba : Susana de Miguel de Oyola Editora, 1984
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.865 3 MON 2550.

56.
Introducción a la gastronomia by
Material type: Text Text
Publication details: Mexico : Limusa - Noriega, 2000
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 MON 2574.

57.
Manual del puesto de contralor de costos de alimentos y bebidas by
Edition: 2 ed.
Material type: Text Text
Publication details: Mexico : Noriega - Limusa, 1991
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 657.837 MAN 2570.

58.
La expansión de la oferta gastronomica en dos barrios tradicionales de Cordoba: Alta Cordoba y General Paz by
Material type: Text Text
Publication details: Córdoba : [s.n.], 2006
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 454 2006.

59.
Capacitacion y calidad en la entrega de servicio en restaurantes gourmets de la ciudad de Cordoba by
Material type: Text Text
Publication details: Cordoba : [s.n.], 2007
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 483 2007.

60.
Ofertas gastronomicas y sistemas de aprovisionamiento by Series: Hosteleria y Turismo
Material type: Text Text
Publication details: Madrid : Paraninfo, 2005
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 LAZ 2647. Not available: Biblioteca FTA UPC: Checked out (1).

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