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Procesos de cocina

By:

Armendariz Sanz, Jose Luis

Material type: Text

Text

TextSeries: Hoteleria y TurismoPublication details: Madrid : Paraninfo, 2001Description: 305 p.: ilISBN:

84-283-2800-5

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	642 ARM 2502	Available (SOLO SALA )		TURI2502

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