Image from Google Jackets

Normal view MARC view ISBD view

La comida regional de Jujuy como exponente del patrimonio cultural y su aprovechamiento turistico

By:

Muhana, Maria del carmen

Material type: Text

Text

TextPublication details: Cordoba : s.n., 2005Description: 214 p.:folletosSubject(s):

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	TES 359 2004	Available (SOLO SALA )		TURI2349

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Powered by Koha