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Introducción a la gastronomia

By:

Monroy de Sada, Paulina

Material type: Text

Text

TextPublication details: Mexico : Limusa - Noriega, 2000Description: 165 pISBN:

968-18-5955-3

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	642 MON 2574	Available (SOLO SALA )		TURI2574

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