Results of search for 'ccl=su:"hoteleria"' › Bibliotecas de la UPC catalog

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	21.	Curso de servicios hoteleros 3 : técnicas y organización by Cerra, Javier Material type: Text Publication details: Madrid : Paraninfo, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CER 1176. Add to cart (remove)
	22.	Manual de recepción y atención al cliente by Dorado, José Antonio Cerra, Javier Series: Colección hostelería y turismo Material type: Text Publication details: Madrid : Síntesis, 1994 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 DOR 1178. Add to cart (remove)
	23.	Organización y control de empresas en hostelería y turismo by Dorado, José Antonio Series: Colección hostelería y turismo Material type: Text Publication details: Madrid : Síntesis, 1996 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 DOR 1179. Add to cart (remove)
	24.	Eco-hotel management conciencia ecologica en la administración hotelera by Rues, Eberhardt H Material type: Text Publication details: México : Grupo Editorial Iberoamericana, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 RUE 1180. Add to cart (remove)
	25.	Administración, gestión y comercialización en la pequeña empresa hotelera by Arcarons Simón, Ramón Series: Colección hostelería y turismo Material type: Text Publication details: Madrid : Síntesis, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 ARC 1181. Add to cart (remove)
	26.	El hotelero : cómo ser el mejor anfitrión by Bermúdez R., Mauricio Material type: Text Publication details: Colombia : MacGraw-Hill, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 BER 1184. Add to cart (remove)
	27.	Cómo dirigir con éxito un restaurante en los 90's by Biosca, Domenec Material type: Text Publication details: México : Limusa, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 BIO 1185. Add to cart (remove)
	28.	1000 detalles que hay que cuidar en un hotel, un restaurant, un bar by Biosca, Domenec Material type: Text Publication details: México : Limusa, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 BIO 1186. Add to cart (remove)
	29.	Dirección de alimentos y bebidas en hoteles by Lara Martinez L., Jorge Material type: Text Publication details: México : LimusaNoriega editores, 1994 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642 LAR 1189, ... Add to cart (remove)
	30.	Control de costos de alimentos y bebidas by Youshimatz Nava, Alfredo Material type: Text Publication details: México : Diana, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 657.837 YOU 1196. Add to cart (remove)
	31.	Manual del camarero de hotel y restaurante by Ballester, Pedro Material type: Text Publication details: Barcelona : Editorial de Vecchi, 1995 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 BAL 1197. Add to cart (remove)
	32.	EL arte de servir en hoteles y restaurantes by Muñoz Ortiz, Raúl Material type: Text Publication details: México : Diana, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 MUN 1200. Add to cart (remove)
	33.	Manual práctico de restaurante by Gallego, Jesús Felipe Tablado, Juan Pablo Material type: Text Publication details: Madrid : Paraninfo, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAL 1201. Add to cart (remove)
	34.	Manual práctico de cafetería y bar by Felipe Gallego, Jesús Felipe Tablado, Carlos Edition: 7 Material type: Text Publication details: Madrid : Paraninfo, 1996 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642 GAL 1202, ... Add to cart (remove)
	35.	Diccionario general de hotelería y turismo by Béaz Casillas, Sixto Material type: Text Publication details: México : Companía Editorial Continental, 1985 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 397.03 B11. Add to cart (remove)
	36.	Guía básico para administraçao da manutençao hoteleira by Lizmayer, Eduardo Series: Serie Apontamentos hotelaria Material type: Text Publication details: Sao Paulo : Editora Senac, 1994 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 LIZ 1445. Add to cart (remove)
	37.	ENCICLOPEDIA de hotelería y turismo Material type: Text Publication details: México : Editorial Continental, 1985 Availability: Items available for loan: Biblioteca FTA UPC (8)Call number: R 658.159 E24, ... Add to cart (remove)
	38.	No cover image available Hoteleria : manual de calidad de atención para empresarios de establecimientos hoteleros by Grunewald, Luis A Material type: Text Publication details: Buenos Aires : Secretaria de turismo de la Nación, 1999 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 GRU 1731. Add to cart (remove)
	39.	Hoteleria by Báez Casillas, Sixto Edition: 2 Material type: Text Publication details: México : Compañía Editorial Continental, 1999 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 BAE 1789. Not available: Biblioteca FTA UPC: Checked out (1). Add to cart (remove)
	40.	No cover image available Directorio profesional : paradores Material type: Text Publication details: Madrid : [La Secretaria], 1999 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.940 25 PAR 1902. Add to cart (remove)

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Your search returned 244 results.