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Gastronomía y turismo; una introducción
Material type:
TextPublication details: Buenos Aires CIET 2003Description: 193 p. Libro digital. PDFISBN: - 987-20540-3-7
- 338.479 1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Libros
|
Biblioteca FTA UPC | 338.479 1 GAN AD | Available (SOLO SALA ) | AD0012 |
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