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	1.	Manual práctico de restaurante by Gallego, Jesús Felipe Tablado, Juan Pablo Material type: Text Publication details: Madrid : Paraninfo, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAL 1201. Add to cart (remove)
	2.	Hosteleria y productividad by Gallego, Jesús Felipe Material type: Text Publication details: Madrid : Olimpo-Graf, 1994 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 GAL 1924. Add to cart (remove)
	3.	Diccionario de hosteleria by Gallego, Jesus Felipe Peyrolon Melendo, Ramon Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94.03 GAL 2501. Add to cart (remove)
	4.	Gestion de hoteles: una nueva visión by Gallego, Jesus Felipe Material type: Text Publication details: Madrid : Paraninfo, 2002 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 647.94 GAL 2498, ... Add to cart (remove)
	5.	Manual de higiene y seguridad alimentaria en hosteleria by Tablado, Carlos Felipe Gallego, Jesus Felipe Material type: Text Publication details: Madrid : Paraninfo, 2004 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 TAB 2497. Add to cart (remove)
	6.	Marketing para hoteles y restaurantes, en los nuevos escenarios by Gallego, Jesus Felipe Material type: Text Publication details: Madrid : Paraninfo, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 GAL 2968. Add to cart (remove)

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