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Manual de higiene y seguridad alimentaria en hosteleria

By:

Tablado, Carlos Felipe

Contributor(s):

Gallego, Jesus Felipe

Material type: Text

Text

TextPublication details: Madrid : Paraninfo, 2004Description: 751 p.: ilISBN:

84-283-2885-4

Subject(s):

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	647.94 TAB 2497	Available (SOLO SALA )		TURI2497

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