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	1.	Certificacion y modelo de calidad en hosteleria y restauracion by Puig-Duran Fresco, Jorge Material type: Text Publication details: Madrid : Ediciones Diaz de Santos, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 PUI 2617. Add to cart (remove)
	2.	Normas de calidad, responsabilidad social y turismo: hacia un turismo sustentable by Martinez, Adriana Norma Rosenfeld, Adriana Series: Coleccion Derecho del Turismo Material type: Text Publication details: Buenos aires : Ladevi Ediciones, Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 338.479 1 MAR 3083, ... Add to cart (remove)
	3.	No cover image available LasHerramientas de la calidad Hugo E. Lafaye by Lafaye, Hugo E Edition: 10 ed. Material type: Text Publication details: Córdoba Arcor 2002 Availability: Items available for loan: Biblioteca Diseño FAD (2)Call number: 658.562 La11h, ... Add to cart (remove)
	4.	No cover image available Camino a la excelencia by Lafaye, Hugo E Edition: 2 ed. Material type: Text Publication details: Còrdoba Arcor 2002 Availability: Items available for loan: Biblioteca Diseño FAD (2)Call number: 658 La11, ... Biblioteca FTA UPC (1)Call number: 658 LAF 4178. Add to cart (remove)

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