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	1.	Procesos de cocina by Armendariz Sanz, Jose Luis Series: Hoteleria y Turismo Material type: Text Publication details: Madrid : Paraninfo, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 ARM 2502. Add to cart (remove)
	2.	Calidad total en las empresas turisticas by Ramirez Cavassa, Cesar Series: Trillas Turismo Material type: Text Publication details: Mexico : Trillas, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 RAM 3040. Add to cart (remove)
	3.	No cover image available Acciòn comunitaria by Lafaye, Hugo E Edition: 4 ed. Material type: Text Publication details: Còrdoba Arcor 2002 Availability: Items available for loan: Biblioteca Diseño FAD (1)Call number: 658 La11ac. Add to cart (remove)
	4.	Administración y control de calidad by Evans, James R Lindsay, William M Edition: 7 ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cenage Learning , 2008 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 658.3 EVA AD. Add to cart (remove)

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