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	1.	Conocer el vino : como degustar y disfrutar cada copa. La eleboración de vino de primera clase. Donde se hacen los mejores vinos by Simon, Joanna Material type: Text Publication details: Londres : Blume, 1994 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: R 663.2 S19. Add to cart (remove)
	2.	No cover image available VALLES Calchaquies Material type: Text Publication details: [s.l.] : [s.e.], [s.f.] Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: FOT 663.2 V11. Add to cart (remove)
	3.	Curso de servicios hoteleros 3 : técnicas y organización by Cerra, Javier Material type: Text Publication details: Madrid : Paraninfo, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 CER 1176. Add to cart (remove)
	4.	El vino : guía práctica Series: El arte de la cocina Material type: Text Publication details: Madrid : Edisan, 1987 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 663.2 V19 1188. Add to cart (remove)
	5.	Vinos by Fernández, Felipe Material type: Text Publication details: Buenos Aires : Visor EASA, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 642 FER. Add to cart (remove)
	6.	Material type: Text Publication details: Buenos Aires : Ediciones Interactiva, 1999 Availability: No items available. Add to cart (remove)
	7.	No cover image available Material type: Text Availability: No items available. Add to cart (remove)
	8.	Bebidas by Garcia Ortiz, Francisco Gil Muela, Mario Garcia Ortiz, Pedro Pablo Series: Hosteleria y Turismo Edition: 2 ed. Material type: Text Publication details: Madrid : Paraninfo, 2004 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.2 GAR 2644. Add to cart (remove)
	9.	No cover image available Rediseño de carta de vinos: descubriendo el maridaje by Avellaneda, Jorgelina Guardeanelli, Ignacio Material type: Text Publication details: Cordoba : s.n., 2010 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 680 2010. Add to cart (remove)
	10.	Maridaje: el arte de combinar vinos y comidas by Gonzalez achaval, Manual Material type: Text Publication details: Buenos aires : Moreno, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 GON 3050. Add to cart (remove)
	11.	Vinos de Cordoba: el terruño jesuitico by Papalini, Esteban D Material type: Text Publication details: Cordoba : Nuevos Editores, 2013 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 663.2 PAP 3256. Add to cart (remove)
	12.	Vino argentino: manual practico by Dengis, Jorge Dengis, Maria Fernanda Material type: Text Publication details: Buenos Aires : Albatros, 2013 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 DEN 33708. Add to cart (remove)
	13.	No cover image available El vino guía práctica by Martinez LLopis, Manuel Series: El arte de la cocina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Edisan 1987 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 663.2 VIN 3660. Add to cart (remove)
	14.	No cover image available Manual del desgustador inteligente by Brasco, Miguel Checa, Elizabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chile Morgan Internacional Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 BRA 3666. Add to cart (remove)
	15.	La guía JOY de vinos de la Argentina by Protelli, Fabricio G Choren, Gustavo Aznarez, Juan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires JOY de los Placeres 2002 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 POR 3684. Add to cart (remove)
	16.	No cover image available Proyecto: Maridaje de vinos cordobeses by Rivadero Altamirano, Lucas Gastón Rossi, Miguel Alberto Material type: Text; Format: print ; Literary form: Not fiction Publication details: Córdoba [s.n.] 2019 Dissertation note: Técnico Superior en Gestión de Empresas de Servicios de Gastronomía Universidad Provincial de Córdoba. Facultad de Turismo y Ambiente 2019 Profesor Metodológico: Miguel Angel farah. Profesor Disciplinar: Roberto Colmenarejo Availability: Items available for reference: Biblioteca FTA UPC: No se presta (1)Call number: TES 1110 2019. Add to cart (remove)

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