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El vino : guía práctica

Material type: Text

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TextSeries: El arte de la cocinaPublication details: Madrid : Edisan, 1987Description: 47 pISBN:

84-86472-36-9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	663.2 V19 1188	Available (SOLO SALA )		TURI01188

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