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	1.	Introducción a la gastronomia by Monroy de Sada, Paulina Material type: Text Publication details: Mexico : Limusa - Noriega, 2000 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 MON 2574. Add to cart (remove)
	2.	No cover image available Menu infantil para restaurantes de hoteles by Zegarra Caro, Adrian Material type: Text Publication details: Cordoba : [s.n.], 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 593 2008. Add to cart (remove)
	3.	No cover image available Titulo Material type: Text Publication details: Availability: Items available for loan: Biblioteca Diseño FAD (1). Add to cart (remove)
	4.	No cover image available Titulo Material type: Text Publication details: Availability: Items available for loan: Biblioteca Diseño FAD (1). Add to cart (remove)
	5.	Ofertas gastronómicas Menú by López Alonso, Ana María Carabeas Muñoz, Lorena Diaz Paniagua, Elena Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Paraninfo , 2011 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642.5 LOP AD. Add to cart (remove)
	6.	No cover image available Ingenieria del menú PIBI GÜEMES by Demaria Fo, Desiree Rocha, Elvia Suyai Material type: Text; Format: print ; Literary form: Not fiction Publication details: Córdoba s.n. 2021 Dissertation note: Técnico Superior en Gestión de Empresas de Servicios Gastronómicos Universidad Provincial de Córdoba. Facultad de Turismo y Ambiente 2021 Farah - Gallardo - Britos Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: Tes 1196 2021. Add to cart (remove)

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