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Procedimientos para la gestion de la calidad seguridad e higiene de los alimentos: supervisar

By:

Libonati, Miguel

Contributor(s):

Material type: Text

Text

TextPublication details: Buenos Aires : FEHGRA, 2006Description: 97 p.: il. colISBN:

987-23139-0-3

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	363.192 LIB 3028	Available (SOLO SALA )		TURI3028

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