Results of search for 'ccl=su:"Gastronomía"' › Bibliotecas de la UPC catalog

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	61.	Empresas de restauracion alimentaria: un sistema de gestion local by Araluce Letamendia, Maria del Mar Material type: Text Publication details: Madrid : Diez de santos, 2000 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 ARA 2640. Add to cart (remove)
	62.	Cocina y reposteria: recetario by Benitez, Federico Sanchez, Alahija Material type: Text Publication details: Madrid : Paraninfo : Thomson, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 BEN 2637. Add to cart (remove)
	63.	Tecnicas de cocina para profesionales by Armendariz Sanz, Jose Luis Material type: Text Publication details: Madrid : Paraninfo : Thomson, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 ARM 2641. Add to cart (remove)
	64.	No cover image available Recetas Caseras: guisos by Le Cordon Bleu Material type: Text Publication details: Köln : Könemann, 1998 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 LEC 2642. Add to cart (remove)
	65.	Recetas caseras: recetas de invierno by Le Cordon Bleu Material type: Text Publication details: KÖln : Köneman, 1998 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 LEC 2643. Add to cart (remove)
	66.	El arte de pan: historia, especialidades, recetas by Kraus, Ulrike Mader, Ruth Material type: Text Publication details: Berlin : Feieraben, 2004 Availability: Not available: Biblioteca FTA UPC: Checked out (1). Add to cart (remove)
	67.	by Le Cordon Bleu Material type: Text Publication details: La Coruña : Everest, 2005 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 LEC 2648. Add to cart (remove)
	68.	145 recetas de panes y facturas by Vallejo, Marcelo Material type: Text Publication details: Buenos Aires : Atlantida, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 VAL 2649. Add to cart (remove)
	69.	Procedimeintos para la gestion de calidad. seguridad e higiene de alimentos by Libonati, Miguel Bacigalupo, Maria Julia Wagner, Maria Material type: Text Publication details: Buenos Aires : Federación Empresaria Hotelera Gastronomica de la Republica Argentina, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 363.192 LIB 2712. Add to cart (remove)
	70.	No cover image available La profesionalización del sector gastronomico en el area del servicio de salon comedor by Manfredi, Angelina Material type: Text Publication details: Cordoba : [s.n.], 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 527 2007. Add to cart (remove)
	71.	No cover image available Vinos boutique: su comercializacion en vinotecas y restaurantes de la ciudad de Cordoba by Acotto, Sofia Risatti, Maria Virginia Material type: Text Publication details: Cordoba : [s.n.], 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 542 2008. Add to cart (remove)
	72.	Vegetales, legumbres y cereales: al estilo del maestro de cocina by Rodriguez Palacio, Ariel Series: Para Ti Material type: Text Publication details: Buenos Aires : Atlantida, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.303 ROD 2808. Add to cart (remove)
	73.	Masas clasicas al estilo del maestro de cocina by Rodriguez Palacio, Ariel Series: Para Ti Material type: Text Publication details: Buenos Aires : Atlantida, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.865 ROD 2811. Add to cart (remove)
	74.	Mariscos al uso del maestro de cocina by Rodriguez Palacio, Ariel Series: Para ti Material type: Text Publication details: Buenos Aires : Atlantida, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.694 ROD 2812. Add to cart (remove)
	75.	Pescados al uso del maestro de cocina by Rodriguez Palacio, Ariel Series: Para Ti Material type: Text Publication details: Buenos Aires : Atlantida, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.692 ROD 2810. Add to cart (remove)
	76.	Aves al estilo del maestro de cocina by Rodriguez Palacio, Ariel Series: Para Ti Material type: Text Publication details: Buenos Aires : Atlantida, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.665 ROD 2809. Add to cart (remove)
	77.	No cover image available Introduccion de las bebidas de los pueblos originarios en la gastronomia regional de Catamarca by Coria, Mariano Jose Alberto Material type: Text Publication details: Cordoba : [s.n], 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 585 2008. Add to cart (remove)
	78.	No cover image available La gastromomia en le mercado de las reuniones by Bonillo, Guadalupe Material type: Text Publication details: Cordoba : [s.n.], 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 648 2008. Add to cart (remove)
	79.	Sabores de la memoria by Almeida de gargiulo, Hebe Edition: 4 Material type: Text Publication details: San Juan : Pilar Ediciones, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 ALM F000415. Add to cart (remove)
	80.	No cover image available Agenda turismo: la guia mas completa para planificar sus vacaciones. Argentina en 6 regiones Material type: Text Publication details: Buenos Aires : Imprenta Gerencia de Masrketing, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 910.82 AGE 2939. Add to cart (remove)

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Your search returned 122 results.