Cocina y reposteria: recetario
Material type: TextPublication details: Madrid : Paraninfo : Thomson, 2007Description: xiv, 499 p.: ilISBN:- 84-9732-517-6
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 641.5 BEN 2637 | Available (SOLO SALA ) | TURI2637 |