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Manual de higiene y seguridad alimentaria en hosteleria

Tablado, Carlos Felipe

Manual de higiene y seguridad alimentaria en hosteleria - Madrid : Paraninfo, 2004 - 751 p.: il.

ISBN: 84-283-2885-4

Descriptores--Materias:
HOTELERIA
HOSTELERIA
HOTELERIA
HIGIENE
SEGURIDAD ALIMENTARIA

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