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Procesos de cocina

Armendariz Sanz, Jose Luis

Procesos de cocina - Madrid : Paraninfo, 2001 - 305 p.: il. - Hoteleria y Turismo .

ISBN: 84-283-2800-5

Descriptores--Materias:
GASTRONOMIA
GASTRONOMIA
COCINA
PRODUCCION CULINARIA
CONTROL DE CALIDAD
TECNICAS DE COCINA
ECONOMATO
BODEGAS

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