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	1.	El libro de cocina criolla by Martinelli, Juan Carlos Spinosa, Beatriz Material type: Text Publication details: Buenos Aires : Distal, 2010 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5982 MAR 3052. Add to cart (remove)
	2.	No cover image available La cocina argentina by Hoss de le Comte, Monica Series: Colecciòn Maizal Material type: Text Publication details: Buenos Aires : Maizal ediciones, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 HOS 3381. Add to cart (remove)
	3.	Segun pasan los platos: de la comida casera a la vida gourmet by Finkelstein, Oscar Material type: Text Publication details: Buenos Aires : Ediciones B, 2011 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.59 FIN 3383. Add to cart (remove)
	4.	Karlos Arguiñano: cocina en Argentina by Arguiñano, Karlos Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Elkano Debate 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.59 ARG 3864. Add to cart (remove)

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