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Mejorar la calidad del servicio en el area gastronomica en el hotel cuatro estrellas de Villa Carlos Paz, Las Lajas

By:

Barzola, Laura Cecilia

Contributor(s):

Esquivel, Maria Candela

Material type: Text

Text

TextPublication details: Cordoba : s.n., 2005Description: 92 p.: il. colSubject(s):

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	TES 360 2005	Available (SOLO SALA )		TURI2350

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