Universidad Provincial de Córdoba
CATÁLOGO COLECTIVO: BIBLIOTECAS UPC

Your search returned 13 results.

Sort
Results
1.
Una guía de la moda urbana by
Material type: Text Text
Publication details: Barcelona GG 2007
Availability: Items available for loan: Biblioteca Diseño FAD (2)Call number: DM HISTORIA VOG 2007, ...

2.
Manual práctico de cafetería y bar by
Edition: 7
Material type: Text Text
Publication details: Madrid : Paraninfo, 1996
Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642 GAL 1202, ...

3.
Escuela Daly de hosteleria y turismo : bar y cocteleria by
Material type: Text Text
Publication details: Malaga : Ediciones daly, [s.f.]
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: R 647.94 ESC.

4.
Escuela Daly de hosteleria y turismo : snack bar y cafeteria by
Material type: Text Text
Publication details: Malaga : Ediciones Daly, [s.f.]
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: R 647.94 ESC.

5.
Hosteleria: curso completo de servicios hoteles, restaurantes, cafeterias y bares by
Edition: 7 ed.
Material type: Text Text
Publication details: Madrid : Paraninfo, 2001
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 LOP 2503.

6.
Diccionario de hosteleria by
Material type: Text Text
Publication details: Madrid : Paraninfo, 1993
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94.03 GAL 2501.

7.
Administracion de bar, cafeteria y restaurante by
Material type: Text Text
Publication details: Mexico : Compañia Editorial Continental, 1987
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 COM 2580.

8.
Bebidas by Series: Hosteleria y Turismo
Edition: 2 ed.
Material type: Text Text
Publication details: Madrid : Paraninfo, 2004
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.2 GAR 2644.

9.
La calidad del servicio y potencialidad turistica de los bares, pubs y restaurantes del casco centrico del barrio Alta Cordoba by
Material type: Text Text
Publication details: Cordoba : [s.n.], 2008
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 612 2008.

10.
Operaciones basicas y servicios en bar y cafeteria by Series: Hosteleria
Material type: Text Text
Publication details: Australia : Paraninfo, 2008
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAR 3055.

11.
Propuesta de mejoramiento del proceso de compra de Bar Chabacano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Córdoba [s.n.] 2019
Dissertation note: Téchnico Superior en Gestión de Empresas de Servicio de Gastronomia Universidad Provincial de Córdoba. Facultad de Turismo y Ambiente 2019 Profesor Metodológico: Miguel Angel Farah. Profesor Disciplinar: Julio Ordoñez
Availability: Items available for reference: Biblioteca FTA UPC: No se presta (1)Call number: TES 1099 2019.

12.
Arte y tecnica de la animacion clasica, corporea, computada, para juegos o interactiva by
Material type: Text Text
Publication details: Buenos Aires Ediciones de la Flor 2006
Availability: Items available for loan: Biblioteca Diseño FAD (1)Call number: DG ANIMAC SAE 2006.

13.
Administración de comedores y bar by Series: Trillas Turismo
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Trillas 2007
Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.95 MOR AD.

Pages

Powered by Koha