Results of search for 'su:"Alimentos"' › Bibliotecas de la UPC catalog

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	1.	Cocina de montaña: recetas y dietética / [por] Pablo Bueno Llorente by Bueno Llorente, Pablo Edition: 2a ed Material type: Text Publication details: [Madrid]: Desnivel, c1994 Availability: Items available for loan: Biblioteca FEF UPC (1)Call number: 641.55 BUEcoc2. Add to cart (remove)
	2.	El niño alérgico / Manuel Jiménez Ucero by Jiménez Ucero, Manuel Series: Divulgación Edition: 1a ed Material type: Text Publication details: Barcelona: Plaza & Janés, D.L. 1985 Availability: Items available for loan: Biblioteca FEF UPC (1)Call number: 616.2 JIMniñ. Add to cart (remove)
	3.	Nutrición y deporte: cómo obtener el máximo rendimiento de su cuerpo con un programa nutricional personalizado / [por] Juan Galindo by Galindo, Juan Series: Respuestas Edition: 1a ed Material type: Text Publication details: Buenos Aires: Planeta, 1992 Availability: Items available for loan: Biblioteca FEF UPC (1)Call number: 612.39 GALnut. Add to cart (remove)
	4.	Administración hotelera : segundo curso : alimentos y bebidas by de la Torre, Francisco Series: Trillas turismo Edition: 2 Material type: Text Publication details: México : Trillas, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 DEL 1161. Add to cart (remove)
	5.	Introducción a la higiene de los alimentos by Sinell, Hans Jurgen Material type: Text Publication details: Zaragoza [España] : Acribia, 1981 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 614.3 S19 1187. Add to cart (remove)
	6.	Dirección de alimentos y bebidas en hoteles by Lara Martinez L., Jorge Material type: Text Publication details: México : LimusaNoriega editores, 1994 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642 LAR 1189, ... Add to cart (remove)
	7.	Toxicología y seguridad de los alimentos by Derache, R., coord Material type: Text Publication details: Barcelona : Omega, 1990 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 614.3 D15 1195. Add to cart (remove)
	8.	Control de costos de alimentos y bebidas by Youshimatz Nava, Alfredo Material type: Text Publication details: México : Diana, 1992 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 657.837 YOU 1196. Add to cart (remove)
	9.	Todo bicho que camina: manual del asador argentino by Sagel, Gabriel Edition: 2 Material type: Text Publication details: Buenos Aires : Planeta, 1997 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 394.1 S11 1624. Add to cart (remove)
	10.	Calidad bromatológica y nutricional de los alimentos by Delfino, Ricardo Fanto de Grimaut, Silvia Delfino, Silvina Material type: Text Publication details: Córdoba : [s.n.], 2000 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 664 DEL 1668. Not available: Biblioteca FTA UPC: Pending hold (1). Add to cart (remove)
	11.	Administración hotelera. Segundo curso: alimentos y bebidas by de la Torre, Francisco Series: Trillas Turismo Material type: Text Publication details: México : Trillas, 1982 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 DEL 1157. Add to cart (remove)
	12.	Hoteleria by Barragan del Rio, Luis Edition: 2ed. Material type: Text Publication details: Mexico : Instituto Politecnico Nacional, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 BAR 2294. Add to cart (remove)
	13.	No cover image available Alimentos aborigenes de la provincia de Cordoba: su recuperacion y revalorizacion by Hidalgo, Paula Soledad Ramos, Gonzalo Jose Material type: Text Publication details: Cordoba : [s.n.], 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 431 2006. Add to cart (remove)
	14.	Alimentos y bebidas: compras, almacenaje, seguridad y costos by Salas, Fernando Material type: Text Publication details: Buenos Aires : Ediciones Turisticas, 2005 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 SAL 2529. Add to cart (remove)
	15.	Tecnicas de servicios y atencion al cliente by Garcia Ortiz, Francisco Gil Muela, Mario, Garcia Ortiz, Pedro Pablo Series: Hosteleria y Turismo Material type: Text Publication details: España : Paraninfo, 2000 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAR 2532. Add to cart (remove)
	16.	Manual del puesto de contralor de costos de alimentos y bebidas by Secretaria de Turismo Edition: 2 ed. Material type: Text Publication details: Mexico : Noriega - Limusa, 1991 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 657.837 MAN 2570. Add to cart (remove)
	17.	Tecnicas de cocina para profesionales by Armendariz Sanz, Jose Luis Material type: Text Publication details: Madrid : Paraninfo : Thomson, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 ARM 2641. Add to cart (remove)
	18.	Trucos para excursionistas by Berger, Karen Series: Manuales Desnivel Material type: Text Publication details: Madrid : Desnivel Ediciones, 1998 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 796.502 92 BER 2691. Add to cart (remove)
	19.	Procedimeintos para la gestion de calidad. seguridad e higiene de alimentos by Libonati, Miguel Bacigalupo, Maria Julia Wagner, Maria Material type: Text Publication details: Buenos Aires : Federación Empresaria Hotelera Gastronomica de la Republica Argentina, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 363.192 LIB 2712. Add to cart (remove)
	20.	Alimentos y bebidas: su gerenciamiento en hoteles y restaurantes by Feijoo, Jose luis Garcia, Monica Laura Degrossi, Maria Claudia Series: Tematica Empresarial Material type: Text Publication details: Buenos Aires : Lectorum-ugerman, 2009 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 FEI 2967. Add to cart (remove)

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Your search returned 29 results.