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	1.	Alimentos: introduccion, tecnica y seguridad by Medin, Roxana Medin, Silvina Edition: 2 Material type: Text Publication details: Buenos Aires : Ediciones Turisticas, 2003 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 664 MED 2275. Add to cart (remove)
	2.	No cover image available Supercocina by Jorge D'Urbano editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires Abril Educativa y Cultural 1974 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 SUP 3865. Add to cart (remove)
	3.	No cover image available Alimentos aborigenes de la provincia de Cordoba: su recuperacion y revalorizacion by Hidalgo, Paula Soledad Ramos, Gonzalo Jose Material type: Text Publication details: Cordoba : [s.n.], 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 431 2006. Add to cart (remove)
	4.	No cover image available Gestion del departamento alimentos y bebidas by Garcia, Maria Julia Material type: Text Publication details: Cordoba : [s.n], 2011 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 722 2011. Add to cart (remove)
	5.	Procedimientos para la gestion de la calidad seguridad e higiene de los alimentos: supervisar by Libonati, Miguel Bacigalupo, Maria Julia Wargner, Mariela Material type: Text Publication details: Buenos Aires : FEHGRA, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 363.192 LIB 3028. Add to cart (remove)

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