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The language of restaurants and catering in english

By:

Hall, Eugene J

Material type: Text

Text

TextSeries: English for CareersPublication details: New Jersey : Prentice Hall, 1977Description: 122 pISBN:

0-13-523168-x

Subject(s):

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	C 428 HAL	Available (SOLO SALA )		TURI2597

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