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	1.	Manual práctico de cafetería y bar by Felipe Gallego, Jesús Felipe Tablado, Carlos Edition: 7 Material type: Text Publication details: Madrid : Paraninfo, 1996 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 642 GAL 1202, ... Add to cart (remove)
	2.	Hosteleria: curso completo de servicios hoteles, restaurantes, cafeterias y bares by Lopez Collado, Asunción Edition: 7 ed. Material type: Text Publication details: Madrid : Paraninfo, 2001 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94 LOP 2503. Add to cart (remove)
	3.	Diccionario de hosteleria by Gallego, Jesus Felipe Peyrolon Melendo, Ramon Material type: Text Publication details: Madrid : Paraninfo, 1993 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.94.03 GAL 2501. Add to cart (remove)
	4.	Administracion de bar, cafeteria y restaurante by Comblence, Lambertine Leone Material type: Text Publication details: Mexico : Compañia Editorial Continental, 1987 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 COM 2580. Add to cart (remove)
	5.	Operaciones basicas y servicios en bar y cafeteria by Garcia Ortiz, Francisco Garcia Ortiz, Pedro Pablo Gil Muela, Mario Series: Hosteleria Material type: Text Publication details: Australia : Paraninfo, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAR 3055. Add to cart (remove)
	6.	No cover image available La prestación del servicio de cafeterias de barrio Cerro de las Rosass by Del Moral, María Belén Meneses, Valeria Zdero, Melisa Evelin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Córdoba [s.n.] 2018 Dissertation note: Técnico Superior en Gestión de Empresas de Servicios de Gastronomía Universidad Provincial de córdoba. Facultad de Turismo y Ambiente 2018 Profesor Metodológico: Miguel Angel Farah; Profesor Disciplinar: Julio Ordoñez Availability: Items available for reference: Biblioteca FTA UPC: No se presta (1)Call number: TES 1088 2018. Add to cart (remove)
	7.	Marketing de restaurantes by Acerenza, Miguel Angel Series: Trillas Turismo Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas , 2004 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 647.95 ACE AD. Add to cart (remove)

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