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	1.	The language of restaurants and catering in english by Hall, Eugene J Series: English for Careers Material type: Text Publication details: New Jersey : Prentice Hall, 1977 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: C 428 HAL. Add to cart (remove)
	2.	Introduction to hospitlaity by Walker, John R Material type: Text Publication details: New Jersey : Prentice Hall, 1996 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 395.3 WAL 2772. Add to cart (remove)
	3.	Nuevo diccionario Cuyás Inglés-Español y Español-Inglés de Appleton by CUYAS, Arturo Edition: 5. ed. rev. Material type: Text Publication details: New Jersey : Prentice Hall, 1972 Availability: Items available for loan: Biblioteca FES UPC (2)Call number: R 03 / CU 001644, ... Add to cart (remove)

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