Introducción a la gastronomia
Material type: TextPublication details: Mexico : Limusa - Noriega, 2000Description: 165 pISBN:- 968-18-5955-3
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 642 MON 2574 | Available (SOLO SALA ) | TURI2574 |