Ofertas gastronomicas y sistemas de aprovisionamiento
Material type: TextSeries: Hosteleria y TurismoPublication details: Madrid : Paraninfo, 2005Description: x, 144 p.: ilISBN:- 84-9732-363-7
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 641.5 LAZ 2647 | Checked out | 02/10/2019 | TURI2647 | |
Libros | Biblioteca FTA UPC | 641.5 LAZ 2647 | Available (SOLO SALA ) | TURI2965 |