Tecnicas de servicios y atencion al cliente
Material type: TextSeries: Hosteleria y TurismoPublication details: España : Paraninfo, 2000Description: 178 pISBN:- 84-9732-222-3
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 642 GAR 2532 | Available (SOLO SALA ) | TURI2532 |