Universidad Provincial de Córdoba
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Segun pasan los platos: de la comida casera a la vida gourmet

By: Material type: TextTextPublication details: Buenos Aires : Ediciones B, 2011Description: 172 pISBN:
  • 978-987-627-259-9
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca FTA UPC 641.59 FIN 3383 Available (SOLO SALA ) TURI3383

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