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Cocina y reposteria: recetario

By:

Benitez, Federico

Contributor(s):

Sanchez, Alahija

Material type: Text

Text

TextPublication details: Madrid : Paraninfo : Thomson, 2007Description: xiv, 499 p.: ilISBN:

84-9732-517-6

Subject(s):

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	641.5 BEN 2637	Available (SOLO SALA )		TURI2637

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