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	1.	No cover image available Introduccion de las bebidas de los pueblos originarios en la gastronomia regional de Catamarca by Coria, Mariano Jose Alberto Material type: Text Publication details: Cordoba : [s.n], 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 585 2008. Add to cart (remove)
	2.	Gastronomía y turismo destinos con sal y pimienta by Norrild, Juana Alejandrina Coord Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires CIET 2017 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 NOR AD. Add to cart (remove)
	3.	Gastronomía y turismo; una introducción by Gandara, José Manoel G. Coord Schlüter, Regina G Coord Material type: Text; Format: print ; Literary form: Not fiction Publication details: Buenos Aires CIET 2003 Online access: Click here to access online Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 GAN AD. Add to cart (remove)

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