Results of search for 'ccl=su:"GASTRONOMIA"' › Bibliotecas de la UPC catalog

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	81.	Alimentos y bebidas: su gerenciamiento en hoteles y restaurantes by Feijoo, Jose luis Garcia, Monica Laura Degrossi, Maria Claudia Series: Tematica Empresarial Material type: Text Publication details: Buenos Aires : Lectorum-ugerman, 2009 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641 FEI 2967. Add to cart (remove)
	82.	Cocina para profesionales de hoteles, restaurante, residencias by Loewer. E Edition: 13 ed. Material type: Text Publication details: Australia : Thomson-Paraninfo, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642c . Add to cart (remove)
	83.	No cover image available Rediseño de carta de vinos: descubriendo el maridaje by Avellaneda, Jorgelina Guardeanelli, Ignacio Material type: Text Publication details: Cordoba : s.n., 2010 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 680 2010. Add to cart (remove)
	84.	No cover image available Condiciones de prestacion de servicio en restaurantes a personas con discapacidades diferentes by Cointry, Maria Josefina Cuevas, Maria Laura Material type: Text Publication details: Cordoba : s.n., 2010 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 689 2010. Add to cart (remove)
	85.	El libro de cocina criolla by Martinelli, Juan Carlos Spinosa, Beatriz Material type: Text Publication details: Buenos Aires : Distal, 2010 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5982 MAR 3052. Add to cart (remove)
	86.	Maridaje: el arte de combinar vinos y comidas by Gonzalez achaval, Manual Material type: Text Publication details: Buenos aires : Moreno, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 GON 3050. Add to cart (remove)
	87.	Maridaje: vinos y comidas by Rmos Saubidet, Blas Material type: Text Publication details: Buenos aires : Imaginador de ediciones, 2006 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.22 . Add to cart (remove)
	88.	Operaciones basicas y servicios en bar y cafeteria by Garcia Ortiz, Francisco Garcia Ortiz, Pedro Pablo Gil Muela, Mario Series: Hosteleria Material type: Text Publication details: Australia : Paraninfo, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642 GAR 3055. Add to cart (remove)
	89.	Tecnicas de servicio y atencion al cliente by Garcia Ortiz, Francisco Garcia Ortiz, Pedro Pablo Gil Muela, Mario Series: Hosteleria Edition: 2 Material type: Text Publication details: Australia : Thomson-Paraninfo, 2007 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 642.6 GAR 3056. Add to cart (remove)
	90.	No cover image available La variada mesa israeli: compartiendo en pan en el Israel moderno by Rogou, Daniel Material type: Text Publication details: Jerusalem : Keterpress, 2005 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.592 ROG 3065. Add to cart (remove)
	91.	No cover image available Gestion de empresas familiares gastronomicas en la region de Mar Chiquita by Berrone, Sofia Natalia De Ocaña, Rocio del Valle Material type: Text Publication details: Cordoba : [s.n.], 2012 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 777 2012. Add to cart (remove)
	92.	No cover image available El parrillero cientifico: trucos y secretos para hacer el fuego, asar la carne, preparar ensaladas y tomar el vino by Golombek, Diego Series: Ciencia que ladra Edition: 2 Material type: Text Publication details: Buenos Aires : Siglo Veintiuno Editores, 2014 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.013 GOL 3375. Add to cart (remove)
	93.	No cover image available El nuevo cocinero cientifico: cuando la cocina se mete en la cocina by Golombek, Diego Series: Ciencia que ladra Edition: 10 Material type: Text Publication details: Buenos Aires : Siglo Veintiuno Editores, 2015 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 GOL 3376. Add to cart (remove)
	94.	Producto argentino by Irigoyen, Dolli Material type: Text Publication details: Buenos Aires : Planeta, 2014 Availability: Not available: Biblioteca FTA UPC: Checked out (1). Add to cart (remove)
	95.	No cover image available La cocina argentina by Hoss de le Comte, Monica Series: Colecciòn Maizal Material type: Text Publication details: Buenos Aires : Maizal ediciones, 2008 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 641.5 HOS 3381. Add to cart (remove)
	96.	No cover image available Gastronomia regional I by Carrillo, Joaquin Series: Cuadernos del Hostal - Historia y Arqueologia Edition: 2 Material type: Text Publication details: Jujuy : Es Ty Lo Servicios Graficos, 2015 Availability: Items available for loan: Biblioteca FTA UPC (2)Call number: 641.5892 CAR 3414, ... Add to cart (remove)
	97.	Administraciòn y gestion en gastronomia utilizando Microsoft Excel by Garcia Fonti, Matias Santiago Bautista, Julio F Edition: 2 reimp. Material type: Text Publication details: Buenos Aires : Omicrom System, 2012 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 650 GAR . Add to cart (remove)
	98.	No cover image available Como integrar la oferta gastronòmica agregando valor al turismo de la ciudad de Buenos Aires: estrategias de cara al futuro. Material type: Text Publication details: Buenos Aires : Ediciones turisticas, 2015 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: 338.479 1 COM 3445. Add to cart (remove)
	99.	No cover image available Recursos humanos en la gastronomia by Rios Carranz, Maria Belen Material type: Text Publication details: Cordoba : [s.n.], 2015 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 918 2015. Add to cart (remove)
	100.	No cover image available Gestion de compras en las confiterias situadas en el polo gastronomico Cerro de las Rosas by Gonzalez, Virginia Lis Material type: Text Publication details: Cordoba : [s.n.], 2015 Availability: Items available for loan: Biblioteca FTA UPC (1)Call number: TES 930 2015. Add to cart (remove)

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Your search returned 122 results.