Gastronomía y Turismo : historia detrás de las recetas
Material type: TextPublication details: Buenos Aires CIET 2004Description: 152 p. Libro digital. PDFISBN:- 987-20540-5-3
- 338.479 1
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca FTA UPC | 338.479 1 SCH1 AD | Available (SOLO SALA ) | AD0010 |