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La administracion de los recursos humanos en la gastronomia

By:

Muzzio, Gonzalo Agustin

Contributor(s):

Vergara, Jose Ignacio

Material type: Text

Text

TextPublication details: Cordoba : [s.n.], 2017Description: 139 pSubject(s):

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	TES 996 2017	Available (SOLO SALA )		TURI3592

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