Image from Google Jackets

Normal view MARC view ISBD view

Calidad de Servicio de los restaurantes de hoteles de 4 y 5 estrellas de la ciudad de Cordoba

By:

Carbo, Gabriela

Contributor(s):

Moran Giolito, Paula

Material type: Text

Text

TextPublication details: Córdoba : [s.n.], 2002Description: 197 p. + AnexoSubject(s):

Dissertation note: Ferreyra, Graciela Gasse, Noemi

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 2 )

No physical items for this record

Ferreyra, Graciela Gasse, Noemi

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

Powered by Koha