Rentabilidad y el servicio gastronomico en hoteles de cuatro y cinco estrellas de la ciudad de Cordoba

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Material type: Text

TextPublication details: Córdoba : [s.n.], 2000Description: 132 pSubject(s):

Dissertation note: Casermeiro, Maria EugeniaFerreyra, Graciela Gasse, Noemi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca FTA UPC	TES 121 2000	Available (SOLO SALA )		TURI119

Casermeiro, Maria EugeniaFerreyra, Graciela Gasse, Noemi