Universidad Provincial de Córdoba
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Notas de cocina de leonardo Da Vinci

By: Contributor(s): Material type: TextTextSeries: Temas de HoyPublication details: Buenos Aires : Planeta, 2001Edition: 2 edDescription: 243 pISBN:
  • 950-730-057-0
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca FTA UPC 642 ROU 2253 Available (SOLO SALA ) TURI2253

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