Manual de organización y administración de hoteles y restaurantes V.1 y V.2
Material type:
TextPublication details: Barcelona : Centrum, 1986Description: 502 PISBN: - 84-86590-02-7
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Libros
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Biblioteca FTA UPC | 647.94 LUN 1153-4 | Available (SOLO SALA ) | TURI01153 | ||
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Libros
|
Biblioteca FTA UPC | 647.94 LUN 1153-4 | Available (SOLO SALA ) | TURI01154 |